“My dad's recipe. Great with”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the onions in the oil, browning lightly.
  2. Add the paprika, garlic, caraway seeds, salt and pepper; mix well.
  3. Add the consomme and tomato paste and water (or beef broth).
  4. Bring to a boil, then reduce to a simmer.
  5. Add the meat and continue simmering until the meat is very tender,.
  6. approximately 1 1/2 hours.
  7. Adjust the seasonings and serve.
  8. Serve with homemade spaetzle. - recipe posted separately.

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