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Hungarian Goulash

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“A great hearty dish.”
READY IN:
2hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, cook beef, pork and onions in oil until meat is browned; drain.
  2. Add water, paprika, salt, pepper, and marjoram; bring to a boil.
  3. Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.
  4. Just before serving, mix together flour and sour cream until smooth; stir into meat mixture.
  5. Bring to a boiil over moderate heat; cook and stir for 1-2 minutes or until thickened and bubbly.
  6. Serve over noodles.

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