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“Comfort Food!”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large casserole dish over high heat; brown meat, in batches, until well browned. Remove meat from pan.
  2. Cook the onions and paprika until onions are tender. Add flour and tomato paste, cook stirring for 1 minute. Gradually stir in Bonox stock and water, return meat to pan.
  3. Plave the covered casserole in an oven at 180°C for 1 1/2 hours. Add vegetables and top with tablespoons of dumpling mixture. Return to oven, uncovered for 30 minutes or until dumplings are golden brown.
  4. TO MAKE DUMPLINGS:
  5. Combine the flour, butter and parmesan cheese in a food processor until mixture resembles fine breadcrumbs. Add milk and parsley and process until mixture is just combined.

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