Hungarian Goulash

Name: Hungarian Goulash
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 serving(s)
Ingredients: 1/4 cup oil; 1 kg beef, topside cubed; 2 large onions, roughly chopped; 1 1/2 tablespoons paprika; 2 tablespoons flour; 1 tablespoon tomato paste; 1 1/2 liters pre-prepared bonox stock; 500 ml water; 8 baby carrots; 2 large potatoes, quartered; 4 baby turnips, halved; 12 green beans, cut into lengths; 1 1/2 cups self-rising flour; 65 g butter; 2 tablespoons parmesan cheese, greated; 1 cup milk; 2 tablespoons parsley, finely chopped

Submitted by Tisme

"Comfort Food!"

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Ready In:: 2hrs 30mins
Ingredients:: 17
Serves:: 6

ingredients

¹⁄₄ cup oil
1 kg beef, topside cubed
2 large onions, roughly chopped
1 ¹⁄₂ tablespoons paprika
2 tablespoons flour
1 tablespoon tomato paste
1 ¹⁄₂ liters pre-prepared bonox stock
500 ml water
8 baby carrots
2 large potatoes, quartered
4 baby turnips, halved
12 green beans, cut into lengths
1 ¹⁄₂ cups self-rising flour
65 g butter
2 tablespoons parmesan cheese, greated
1 cup milk
2 tablespoons parsley, finely chopped

directions

Heat oil in a large casserole dish over high heat; brown meat, in batches, until well browned. Remove meat from pan.
Cook the onions and paprika until onions are tender. Add flour and tomato paste, cook stirring for 1 minute. Gradually stir in Bonox stock and water, return meat to pan.
Plave the covered casserole in an oven at 180°C for 1 1/2 hours. Add vegetables and top with tablespoons of dumpling mixture. Return to oven, uncovered for 30 minutes or until dumplings are golden brown.
TO MAKE DUMPLINGS:
Combine the flour, butter and parmesan cheese in a food processor until mixture resembles fine breadcrumbs. Add milk and parsley and process until mixture is just combined.