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“1001 Best Slow Cooker Recipes”
READY IN:
6hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs round steaks, cubed (1 inch)
  • 1 (14 ounce) can diced tomatoes, undrained
  • 1 onion, finely chopped
  • 1 teaspoon minced garlic
  • 1 12 teaspoons paprika
  • 1 bay leaf
  • 1 cup sour cream
  • 2 tablespoons corn starch
  • salt and pepper
  • 12 ounces egg noodles, cooked and warm

Directions

  1. Combine all of the ingredients, except sour cream, corn starch, salt, pepper and noodles in a slow cooker; cover and cook on low for 6-8 hours.
  2. Stir in the combined sour cream and cornstarch, stirring for 2-3 minutes.
  3. Discard bay leaf; season to taste with salt and pepper.
  4. Serve over noodles.

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