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Hungarian Goulash

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“Rich and hearty on a cold day!”
READY IN:
1hr 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven, brown meat, half at a time, in hot oil, cooking the onion and garlic with the second batch of meat.
  2. Drain off fat.
  3. Return meat, onion and garlic to pan; stir in flour, paprika, thyme, 1/2t. salt and 1/4t pepper
  4. Add undrained tomatoes and bay leaves.
  5. Bring to a boil; reduce heat and cover.
  6. Simmer for 1-1 1/2 hours or until meat is tender.
  7. Discard bay leaves.
  8. Stir in sour cream and heat through- do not bring to boil.
  9. Serve over hot cooked noodles.

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