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“I got this recipe many years ago from my friend's Hungarian Grandmother, it is my family's favorite stew-like dish. I know it seems like a lot of onions but they cook down considerably and just leave LOTS of flavor. Great on a cold night over buttered noodles.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a heavy pot Add meat, paprika and onions.
  2. Simmer until the onions have practically disintegrated.
  3. Chop garlic and lemon peel and add to meat mixture with caraway seeds.
  4. Add salt and pepper.
  5. Add tomatoes and beef stock to cover, simmer until meat is tender Thicken gravy with a roux of flour (roux- equal amounts of flour and butter mixed together and added to goulash to thicken).

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