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Hungarian Goulash Casserole

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“Hungarian Goulash Casserole”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Spray a 13"x9" casserole dish with nonstick cooking spray.
  3. Combine meat, salt, nutmeg, and pepper in a bowl; shape mixture into 1" meatballs.
  4. In a large skillet, heat oil over med-high heat.
  5. Cook meatballs and mushrooms in oil until meatballs are browned on all sides and no longer pink in the center (10 minutes).
  6. Remove meatballs and mushrooms from skillet; discard drippings.
  7. In a small bowl, mix cornstarch into 1/4 cup sour cream; spoon into the skillet the meatballs were cooked inches.
  8. Add remaining 3/4 cup sour cream, soup, mik, garlic powder, and paprika, and stir until smooth.
  9. Place cooked noodles into casserole dish.
  10. Arrange meatballs on top of noodles and cover with sauce.
  11. Bake until hot (20 minutes).

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