Hungarian Goulash Casserole
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb ground pork
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon nutmeg
- 1 cup low-fat sour cream
- 1 tablespoon cornstarch
- 1 (10 ounce) can low-fat cream of celery soup
- 1 cup milk
- 1 teaspoon sweet Hungarian paprika
- 1 (12 ounce) package egg noodles, cooked and drained
- 2 teaspoons fresh dill, minced
directions
- Heat oven to 350°F.
- Spray 9 x 13 casserole with cooking spray.
- Cover 1 cookie sheet with foil and spray with cooking spray.
- Combine pork, salt, pepper, & nutmeg in a bowl.
- Shape into 1 inch meat balls.
- Arrange on prepared cookie sheet. Bake 15 min in preheated 350F oven.
- Stir together Sour cream, cornstarch until smooth. Stir in celery soup, milk, Paprika.
- Spoon cooked noodles into casserole, arrange meatballs on top. Cover with sauce.
- Bake 25 min at 350°F.
- Sprinkle with fresh dill.
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RECIPE SUBMITTED BY
I am a mother of 5, grandmother of 2. I have been cooking for 45 years and it is still my passion. I am married to a chef. My oldest son is also a chef. All my kids are major foodies. We really enjoy getting together for family holidays etc. And it is always all about the food and love & laughter.
The baby in the icon is my 4 year old grandson, Oliver. The pic is me on my 59th b'day, my husband gave me those gorgeous pearls and we had a great evening.
I also must mention the other lover in my life the very hairy, extemely beautiful, totally black cat named Spike; actually he is afraid of his own shadow so we gave him a tough guy name.
One of my sons was a soldier in the Canadian military. I pray for all of our children who so bravely defend our way of life.
I try to do something kind everyday. It really is nice to be nice. I detest pettiness, two faced people and dishonesty. I try to treat everyone I touch with the same respect I would like. Also I try not to sweat the small stuff. This is pretty much my survival philosophy.
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