Hungarian Goulash for the Slow Cooker

“My whole family likes this, served over elbow macaroni.”
READY IN:
8hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the steak into 1-inch cubes.
  2. Mix the meat, onion powder, garlic powder, salt, pepper, paprika, and flour together until meat is well coated.
  3. Place in the slow cooker.
  4. Mix soup and water and pour over the top.
  5. Cover and cook on low 8 hours.
  6. Half-hour before serving, stir in yogurt.

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