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“Secrets of Hungarian Cookery, an old cook booklet. This is a really simple, filling soup. It was more of a stew for me cause I cook it down.”
READY IN:
2hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beef into 1 inch squares.
  2. Brown chopped onion in butter; add paprika and fry slightly; do not brown paprika.
  3. Add cubed beef, salt and pepper; simmer until tender in its own juices, being careful not to scorch.
  4. Add carrots and water and simmer until carrots are partly cooked.
  5. Add potatoes; cook until potatoes are done, for about 1 hour.
  6. Serve with dumplings if desired.

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