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Hungarian Goulash Soup

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“Eat this soup version of goulash with plenty of rye bread.”
READY IN:
2hrs 30mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy skillet, heat 1 1/2 T butter and brown beef.
  2. Transfer to heavy kettle.
  3. Deglaze skillet with a little of the stock& add ccoking liquid to beef.
  4. Heat rest of butter in same skillet; saute onion until soft& yellow, about 5 min.
  5. Add paprika, marjoram& caraway; blend well, then add mixture along w/sausage, tomatoes& juice, sugar and the rest of the stock.
  6. Bring to a boil, cover and simmer 1 hr.
  7. Add cabbage, potatoes, S&P; cook until beef& potatoes are tender, about 45 min.

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