Hungarian Goulash Soup
- Ready In:
- 2hrs 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- I use my dutch oven for this.
- Caramelize onions in a little olive oil. Remember to do this low and slow! Remove onions from pot.
- Brown meat with paprika, cayenne, and salt.
- When meat is brown, add water and bay leaf. Bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Add potatoes, carrots (optional), and caramelized onions. Return to a boil.
- Reduce heat and simmer for 1 hour.
- Serve with crusty bread.
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RECIPE SUBMITTED BY
I am a full-time mom to an amazing 5-year-old boy who is too smart for his own good and a beautiful 1-year-old little girl.
I am married to the love of my life, who always keeps me on my toes and keeps me laughing. i cherish every moment i get to spend with my family.
I love to bake, so you'll catch me searching for lots of recipes for all sorts of sweets.
My boys are both picky eaters, so I'm always looking for ways to hide veggies in whatever I can!!!
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