Hungarian Layered Potato Casserole
"From an old library book. Sounded interesting."
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 3 lbs small potatoes
- 1 1⁄2 tablespoons salt
- 6 hard-cooked eggs
- 1⁄2 lb boiled ham, sliced
- 1⁄4 lb Polish sausage
- 1 cup sour cream
- 1 tablespoon paprika
- 1⁄4 lb butter
directions
- Preheat the oven to 350 degrees.
- Drop potatoes in their skins in water to cover, adding 1 tablespoons salt. Cook potatoes until tender. Then peel and slice.
- Peel and slice hard boiled eggs.
- Butter a glass casserole dish well. Arrange a layer of sliced potatoes neatly on the bottom (about 1/3 of the potatoes). Season with salt.
- Melt the butter and sprinkle a little on top of the potatoes.
- Cover this with a layer of ham slices and top with another layer of potatoes (about half of what's left).
- Again sprinkle with salt and drizzle with butter.
- Arrange egg slices and then sausage slices on top. Finish with a final layer of potatoes.
- Pour any remaining butter on top. Spread sour cream over all and sprinkle with paprika. Bake 30 minutes.
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RECIPE SUBMITTED BY
I'm a psychotherapist who decided to start cooking creatively after years of resistance. I cook primarily vegetarian but cook with other ingredients when my family complains too much. I'm the mother of 3 sons, two of whom are grown, and I've been married since 1978. I cringe when I think back on the cooking my poor husband valliantly endured when we were first married. I collect cookbooks and frequent the thrift shops in my area for unusual finds.
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