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Hungarian Letcho

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“A rich Green Bell Pepper stew. Very warming on a cold day. It comes from Hungary and is a typical peasant meal.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frying pan, saute the onions& garlic in olive oil, until limp, approx 2 minutes.
  2. Add sliced sausage& chilli and cook, mixing with onions& garlic for approx 5 minutes.
  3. Add bell peppers and mix well with onions, garlic& sausages.
  4. Add salt and pepper, to taste.
  5. Turn heat down and add Tomatoes.
  6. Let simmer until the peppers are soft.
  7. Keep simmering for a further 2 minutes and serve with rice or mashed potatoes.

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