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Hungarian Mushroom Stew

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“If you love mushrooms, you'll love this vegetarian stew! From Vegetarian Passport by Linda Woolven. After reading Annacia's review I've added cayenne pepper as an optional ingredient for those who enjoy a spicier stew.”
READY IN:
57mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in frying pan, add onions, and saute until tender.
  2. Add mushrooms and saute for a few more minutes, adding more butter if needed.
  3. Add peppers and saute 5 minutes, until mushrooms are soft and brown.
  4. Add garlic and saute another 2 minutes.
  5. Add spices, sugar, tomatoes and red wine and simmer for 30 minutes, stirring occasionally.
  6. Serve over dumplings or noodles.

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