Hungarian Onions
"Serve these with mashed potatoes along with a dollop of sour cream.
My mother make them like this."
- Ready In:
- 34mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 4 large onions, coarsely chopped
- 2 tablespoons sweet Hungarian paprika
- sour cream
directions
- Melt the butter in a skillet and toss in the onions. cover and cook over low heat for 10 minutes.
- Uncover, raise heat a bit and saute for 10 to 12 minutes until golden.
- Add the paprika.
- Stir over lowest heat for a minute or two until the paprika has lost its raw taste.
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RECIPE SUBMITTED BY
Hi all, I'm a single mom of 2, Renee 4, Dale 6.
I love to cook.
I am a neighbor of Dancer's, but I will not be reviewing her recipes, I do not have a computer right now, so she allows me to use hers.
This site has saved me a few times.
If anyone has a problem with that let her or me know and I will be gone.
