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“Serve these with mashed potatoes along with a dollop of sour cream. My mother make them like this.”
READY IN:
34mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a skillet and toss in the onions. cover and cook over low heat for 10 minutes.
  2. Uncover, raise heat a bit and saute for 10 to 12 minutes until golden.
  3. Add the paprika.
  4. Stir over lowest heat for a minute or two until the paprika has lost its raw taste.

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