Hungarian Paprika Potatoes

“This is based on a recipe from Jill Norman's book, The Complete Book of Spices. The recipe intro says, "These potatoes are good with chops and sausages."”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter with the olive oil in a Dutch oven, and saute the shallots until soft. Stir in the paprika and cook for a few minutes.
  2. Add the tomatoes, salt to taste, and potatoes. Add the stock and sour cream.
  3. Cover and cook in preheated 400 degree F oven for about 1 hour, until the liquid is nearly absorbed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: