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Hungarian Paprika Potatoes (Paprikas Krumpli)

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“This is a very easy, very Hungarian potato dish which is great served with smoked sausage.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, melt butter and olive oil.
  2. Sauté the onions for 5 minutes.
  3. Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
  4. Bring to a boil, then reduce to a simmer.
  5. Avoid stirring as much as you can to keep the potatoes from breaking apart.
  6. Cook for 30 minutes or until tender.

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