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Hungarian Pepper Steak

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“This came from a weekly newspaper I recieve. This is not your typical pepper steak. Every time I decide to make pepper steak for supper, my husband insists I do this one.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet, add beef, sliced onion, garlic.
  2. Stir until meat browns and onions are soft.
  3. In a large bowl combine ketchup, soy sauce, brown sugar, salt, paprika, mustard and water.
  4. Pour sauce over meat; cover and simmer for 2-2 1/2 hours.

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