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Hungarian Pork Chops

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“Another one of my mom's recipes. What can I say, she was a great cook!”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chops with salt and pepper.
  2. Sear chops in large skillet in oil or cooking spray.
  3. Remove chops to a plate.
  4. Sauté onions and garlic in drippings until onion is limp.
  5. Return chops to the skillet with broth, bay leaf, and paprika.
  6. Cover tightly and simmer about 1 hour.
  7. Remove chops from liquid again.
  8. Mix water and flour in a shaker and whisk into liquid.
  9. Heat to boiling, stirring constantly.
  10. Stir in sour cream, if desired.
  11. Return chops to gravy.
  12. Serve with mashed potatoes or hot cooked noodles.
  13. (Note: This was my mom's recipe for pork chops. I do not add the sour cream, myself, because I don't think it needs it. You might taste it before adding it, then decide).

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