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Hungarian Pot Roast

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“This is a killer recipe. I got it from a great cook book called 300 Years of Carolina Cooking, submitted by Mrs. Harvey R. Plonsker.”
READY IN:
3hrs 55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, salt and pepper.
  2. Dredge meat in flour mixture.
  3. Brown meat in bacon drippings on both sides.
  4. Pour off excess drippings.
  5. Add garlic, onion, celery, broth and tomato sauce.
  6. Cover tightly and simmer 3 to 3-1/2 hours or until tender.
  7. Remove roast to a heated platter.
  8. Mix in the sour cream and parsley, NEVER ALLOWING IT TO BOIL.
  9. Surround roast with noodles and pour sour cream gravy over all.

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