Hungarian Pot Roast

"This is a killer recipe. I got it from a great cook book called 300 Years of Carolina Cooking, submitted by Mrs. Harvey R. Plonsker."
 
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Ready In:
3hrs 55mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Mix flour, salt and pepper.
  • Dredge meat in flour mixture.
  • Brown meat in bacon drippings on both sides.
  • Pour off excess drippings.
  • Add garlic, onion, celery, broth and tomato sauce.
  • Cover tightly and simmer 3 to 3-1/2 hours or until tender.
  • Remove roast to a heated platter.
  • Mix in the sour cream and parsley, NEVER ALLOWING IT TO BOIL.
  • Surround roast with noodles and pour sour cream gravy over all.

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Reviews

  1. A nice hearty family meal. I used 1/4 cup celery but next time will add more for personal taste. Thanks for sharing.
     
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RECIPE SUBMITTED BY

<p>I live in a house full of Zaar addicts.....lucky for me i'm one of the taste testers...whoo-hoo</p>
 
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