Hungarian Pot Roast

Name: Hungarian Pot Roast
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8 serving(s)
Ingredients: 4 lbs outside round roast; 2 tablespoons oil; 2 cups onions, sliced; 1 (15 ounce) can tomato sauce; 1 cup water; 1/4 cup packed brown sugar; 1/4 cup vinegar; 1 1/2 teaspoons salt; 1 1/2 teaspoons dry mustard; 1 1/2 teaspoons Worcestershire sauce; 1 tablespoon spanish paprika

Submitted by momthecook 2

"I got this recipe from the Better Homes and Gardens 1977 Beef Cookbook. It was originally for short ribs, which I find too greasy. I have made it using 'boneless short ribs' which are really beef brisket cut into pieces, or 1" thick round steaks, cut into 2" wide pieces."

Download

Ready In:: 4hrs 20mins
Ingredients:: 11
Serves:: 8

ingredients

4 lbs outside round roast
2 tablespoons oil
2 cups onions, sliced
1 (15 ounce) can tomato sauce
1 cup water
¹⁄₄ cup packed brown sugar
¹⁄₄ cup vinegar
1 ¹⁄₂ teaspoons salt
1 ¹⁄₂ teaspoons dry mustard
1 ¹⁄₂ teaspoons Worcestershire sauce
1 tablespoon spanish paprika

directions

Brown all sides of roast in the oil in a dutch oven.
Remove meat and stir onions until just starting to brown.
Pour in 1/4 cup of water or white wine to deglaze the pan.
Add all the other ingredients.
Note: I specified Spanish paprika because it is less hot. If you use Hungarian paprika use half the amount.
Place roast back in dutch oven and spoon some of the sauce over it.
Simmer at low heat, turning every half hour for about 4 hours.
Serve with cooked noodles.
If you use steak or short ribs, cut time to 2 hours.
If you use regular short ribs, make it the day before and put in fridge. Next day, take all the fat off the top and reheat.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

momthecook 2

April, 28 2006: Sadly, the Recipezaar community lost of our members last Saturday. Momthecook #2 will be missed, especially by her friends in the Saturday night chats. --Recipezaar Editor ***************************************************** I am a housewife and mother of a beautiful son and twin daughters. I have a 6 month old grandson. I have self-published a cookbook, titled "Mom's Cookbook", and have sold over 300 copies, some as far away as Hong Kong. I am currently working on a second cookbook, aimed at today's young people, who don't seem to be getting any training at home. <img src="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com">

View Full Profile