“I'm not sure where I got this many years ago. It's a standard in our house. You can use fresh mushrooms if you prefer. The sour cream really makes the gravy special. I serve this over cooked noodles, or boiled potatoes.”
READY IN:
3hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim excess fat from meat.
  2. Sprinkle meat with paprika, salt and pepper.
  3. Brown meat in hot oil in a dutch oven or large pan.
  4. Add water and bay leaf. Cover and simmer, 1-1/2 to 2 hours, or until meat is tender.
  5. Place mushrooms, onions, and carrots over and around the meat, pour in tomato sauce.
  6. Cover and simmer 60 minutes, or until vegetables are done.
  7. Add parsley.
  8. Just before serving, remove from heat and gradually stir in sour cream.
  9. Serve with cooked small noodles or boiled potatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: