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Hungarian Potato Soup

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“This soup will keep you toasty on a cold wintry day. Don't forget the hot hard crusted homemade bread with lots of butter. When no one is looking you might even dunk a small piece into your soup. Yumm!F!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In the butter sauté the onion until translucent.
  2. Add the potatoes, water, and salt.
  3. Cover, bring to a boil and cook for 15 minute.
  4. until the potatoes are tender.
  5. Blend the flour, paprika and sour cream until smooth.
  6. Stir this mixture into the potato mixture.
  7. Slowly add the milk, Stirring constantly.
  8. Season to taste.

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