Hungarian Salt Sticks

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Ready In:
25mins
Ingredients:
6
Yields:
1 Batch
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ingredients

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directions

  • Mix and knead above well, roll out about 1/4 inch thick, paint top with the egg whites.
  • Sprinkle with kosher salt and caraway seeds.
  • Cut into 1/2 inch strips about 4-6 inches long.
  • Bake at 325 degrees for 12-15 minutes, until lightly brown.
  • Serve as bread stick with drinks.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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