STREAMING NOW: Carnivorous

Hungarian Sauerkraut & Pork

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The aroma of this will make your mouth water! This freezes well, so I double it sometimes.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the meat and onion (in lard or oil if needed) in a pot with lid.
  2. Add the paprika to the meat and onion mix, stir to mix in (do not burn).
  3. Put in the drained sauerkraut, crushed tomatos, bay leaves water and sugar.
  4. Stir to mix it up and then cover the pot.
  5. Cook slowly for about one hour, or until meat is tender.
  6. Add the sour cream and stir.
  7. Add salt & Pepper to taste.
  8. Serve in soup plates, with good crusty bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: