Hungarian Sauerkraut & Pork
"The aroma of this will make your mouth water! This freezes well, so I double it sometimes."
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 lbs pork, cubed
- 1 1⁄2 lbs sauerkraut, rinse and drained
- 2 white onions, chopped
- 2 tablespoons lard (if meat is very lean) or 2 tablespoons oil (if meat is very lean)
- 2 tablespoons sweet Hungarian paprika (no generic please)
- 1 (28 ounce) can crushed tomatoes
- 1 tablespoon sugar
- 2 bay leaves
- 1 cup water
- 1⁄2 pint sour cream (no yogurt please)
- salt and pepper
directions
- Brown the meat and onion (in lard or oil if needed) in a pot with lid.
- Add the paprika to the meat and onion mix, stir to mix in (do not burn).
- Put in the drained sauerkraut, crushed tomatos, bay leaves water and sugar.
- Stir to mix it up and then cover the pot.
- Cook slowly for about one hour, or until meat is tender.
- Add the sour cream and stir.
- Add salt & Pepper to taste.
- Serve in soup plates, with good crusty bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Good food.! I made the recipe as directed except I did not rinse the sauerkraut. I really enjoyed the flavor of this dish.
RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
<br>
<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
