Hungarian Shortbread
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Serves:
-
12-24
ingredients
- the shortbread
- 4 cups flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 lb unsalted butter
- 4 egg yolks
- 2 cups sugar
-
The Jam
- 1 lb cranberries, chopped
- 1 cup sugar
- 1⁄2 cup orange juice
- 1⁄2 teaspoon orange rind, grated
directions
- The Shortbread.
- Sift together first three ingredients, set aside. With mixer on high, cream butter until light and fluffy. Next add egg yolks and sugar. Mix until sugar is dissolved and mixture is light. Switch to low, add dry ingredients and mix only until incorporated. Make 2 balls cover and freeze 30 minutes.
- The Jam.
- In saucepan combine all ingredients; simmer stirring often until cranberries are softened. Remove from heat. Let cool.
- Preheat oven to 350. Using one ball grate with course grater into 9 x 12 pan. Press down lightly. Cover with jam. With second ball repeat with grater. Bake for 40 minutes. Remove from oven. Sprinkle liberally with 10x sugar. Let cool 10 minutes before cutting.
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RECIPE SUBMITTED BY
I'm a single mom to four wonderful kids. They keep my hands full! My job as a nurse is very enjoyable, as I am definitely a "caretaker" type of person. I love being a mom and a nurse!
Circumstances beyond my control have made tightening my family's belt more than ever before. Even going through nursing school full-time with four kids wasn't this tight! Food prices, along with fuel prices are completely insane right now. We no longer go out to eat at our favorite restaurants anymore. I am ever grateful for finding RecipeZaar, as we have been finding our favorite dishes here. RecipeZaar has really helped us live within our new budget with all the delicious foods we have been trying. Thank you to all the recipe posters!