Hungarian Stew (Porkolt)

Name: Hungarian Stew (Porkolt)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs lean veal or 2 lbs beef, cubed; 1 tablespoon paprika; 1/2 cup water; 2 tablespoons lard; 2 onions, finely chopped; 1 tomatoes, crushed; salt; black pepper

Submitted by Chef Gorete

"An easy and quick stew to make...comfort food."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 4-6

ingredients

2 lbs lean veal or 2 lbs beef, cubed
1 tablespoon paprika
¹⁄₂ cup water
2 tablespoons lard
2 onions, finely chopped
1 tomatoes, crushed
salt
black pepper

directions

Cut the meat into even sized cubes, then set aside. Melt the lard then add the onions to the hot pan and saute until they have some colour.
Remove the pan from the heat then stir in the paprika. Add the meat cubes and the tomato to the pan, mixing well. Return the pan to the heat and brown the meat quickly, stirring often. Stir in the water, salt and pepper. Cover and simmer until the meat is tender, stirring occasionally.
Serve with rice or noodles.

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RECIPE SUBMITTED BY

Chef Gorete

Canada

I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.

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