STREAMING NOW: Siba's Table

Hungarian Style Brussels Sprouts

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is how my European MIL prepared them.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 inch salted water to boiling; add Brussels sprouts.
  2. Heat to boiling; cover and reduce heat.
  3. Simmer 8-10 minutes, or until tender; drain.
  4. Fry bacon over medium heat until crisp.
  5. Remove bacon with slotted spoon; reserve drippings.
  6. Cook and stir onions in hot bacon drippings until tender.
  7. Stir in Brussels sprouts, sour cream and pepper; salt to taste.
  8. Heat until hot; sprinkle with bacon and paprika (if desired).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: