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Hungarian style Chicken and Dumplings

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READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1 cup flour and pepper dredge chicken and brown in oil,remove chicken.
  2. In same pan saute onion and garlic till tender.
  3. Add 1T.
  4. flour cook 1 minute stirring constantly slowly add broth stirring constantly.
  5. Add herbs,lemon rind and juice.
  6. Return chicken and simmer covered 30 minutes.
  7. Then remove chicken and keep warm.
  8. Combine 2 cups flour and whipping cream stir with a fork gently pat into 2-inch balls handling as little as possible.
  9. Bring broth to boil and add dumplings cover and simmer 7-10 minutes or till firm in center.
  10. Remove from heat stir in sour cream.

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