Hungarian style Chicken and Dumplings

Name: Hungarian style Chicken and Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 3 cups self rising flour, plus; 1 tablespoon self rising flour (in all); 1 teaspoon pepper; 3 lbs chicken thighs or 3 lbs chicken breasts; 1/4 cup olive oil; 1 onion, chopped; 1 clove garlic, minced; 3 (14 ounce) cans chicken broth (or homemade); 2 tablespoons fresh and chopped basil; 2 tablespoons fresh and chopped thyme; 2 tablespoons fresh and chopped rosemary; 1/2 teaspoon grated fresh lemon rind; 2 tablespoons lemon juice; 1 cup whipping cream; 1/4 cup sour cream

Submitted by NovaLee

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Ready In:: 1hr
Ingredients:: 15
Serves:: 4

ingredients

3 cups self rising flour, plus
1 tablespoon self rising flour (in all)
1 teaspoon pepper
3 3 lbs chicken thighs or 3 lbs chicken breasts
¹⁄₄ cup olive oil
1 onion, chopped
1 clove garlic, minced
3 (14 ounce) cans chicken broth (or homemade)
2 tablespoons fresh and chopped basil
2 tablespoons fresh and chopped thyme
2 tablespoons fresh and chopped rosemary
¹⁄₂ teaspoon grated fresh lemon rind
2 tablespoons lemon juice
1 cup whipping cream
¹⁄₄ cup sour cream

directions

Combine 1 cup flour and pepper dredge chicken and brown in oil,remove chicken.
In same pan saute onion and garlic till tender.
Add 1T.
flour cook 1 minute stirring constantly slowly add broth stirring constantly.
Add herbs,lemon rind and juice.
Return chicken and simmer covered 30 minutes.
Then remove chicken and keep warm.
Combine 2 cups flour and whipping cream stir with a fork gently pat into 2-inch balls handling as little as possible.
Bring broth to boil and add dumplings cover and simmer 7-10 minutes or till firm in center.
Remove from heat stir in sour cream.