Hungarian Style Potatoes & Green Beans

“This is a Weight Watchers recipe. It's only 2 pts per serving!”
READY IN:
22mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 cup red potatoes, halved and sliced into 1/4-inch slices
  • 1 cup fresh green beans, cut into 2-inch pieces
  • 12 cup onion, quartered and sliced
  • 1 teaspoon sun-dried tomato, rehydrated and chopped
  • 1 teaspoon fresh parsley, chopped
  • 1 teaspoon olive oil
  • 1 teaspoon Butter Buds (or other butter flavoured granules)
  • 18 teaspoon paprika

Directions

  1. Add a bit of water to a microwavable bowl with a steamer basket.
  2. Place potatoes and beans in the steamer basket.
  3. Cover and microwave for 3 minutes on High.
  4. Allow to stand for 2 minutes.
  5. Add the onion and microwave for another minute.
  6. Allow to stand for 1 minute.
  7. Place cooked veggies in a bowl (discard the water).
  8. Add the tomato, parsley, olive oil, butter buds and paprika.
  9. Toss well to combine all ingredients.
  10. Serve immediately.

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