Hungarian Sweet 'n' Sour Cabbage Soup

“This is out of my "Whole Foods Market Cookbook".”
READY IN:
50mins
SERVES:
6-8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a soup pot over medium heat.
  2. Add the onion, garlic, and caraway seeds, and saute, stirring frequently, until the onion is translucent.
  3. Stir in the paprika, and cook for 1 minute while stirring continuously.
  4. Add the diced tomatoes (with juice), tomato puree, cold water, and vinegar. Bring the soup to a simmer,.
  5. Simmer for 5 minutes.
  6. Add the cabbage and lemon zest; continue to simmer uncovered for 30 minutes, until the cabbage is tender.
  7. Add the honey.
  8. Season the soup with the salt and pepper and the optional smoked paprika.

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