Hungarian Veal Goulash

“A nice spicey Hungarian dish. Add more cayenne if you like hotter taste. Tastes even better the next day.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet.
  2. Add veal, onion, and garlic.
  3. Cook and stir until meat is brown and onion is tender.
  4. Stir in catsup, worcestershire, sugar, salt, paprika, mustard, cayenne, and 1 1/2 cups water.
  5. Cover, simmer 1 hour or until meat is tender.
  6. Blend flour and 1/4 cup water.
  7. Gradually stir into meat mixture.
  8. Heat to boiling, stirring constantly.
  9. Boil and stir 1 minute.
  10. Serve over noodles.

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