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Hungarian White Bread With Fennel (Bread Machine)

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“Beth Hensperger”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place all the ingredients in the pan according to the order in the manufacturer's instructions.
  2. Set crust on medium and program for the Basic cycle; press Start.
  3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  4. Let cool to room temperature before slicing.

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