STREAMING NOW: Carnivorous

Hungry Girl's Chicken Amore (Can Be Ww)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love many of the tricks found on the Hungry Girl website. This recipe came just before Valentine's Day, but can be doubled for more servings or just for leftovers! Here's what she has to say about it, "Chicken stuffed with veggies 'n cheese and then smothered in a creamy tomato sauce? Prepare to fall HARD for this dish..." As prepared, this has a WW Points Plus value of 6.”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add mushroom slices and cook until softened, about 6 minutes, flipping slices about halfway through cooking. Remove from heat and set aside.
  3. Season chicken cutlets with salt, black pepper, and garlic powder. Lay cutlets flat with the length running left to right. Spread a cheese wedge over each cutlet and evenly top with red peppers and basil. Place mushroom slices horizontally over the basil.
  4. One at a time, tightly roll chicken cutlets up from the bottom and around the filling; secure with toothpicks. Place chicken rolls in a baking pan sprayed with nonstick spray.
  5. Cover the pan with foil, and bake in the oven for 20 minutes.
  6. Carefully remove foil and return pan to the oven, uncovered, to bake until chicken is cooked through, about 15 minutes.
  7. Meanwhile, to make the sauce, combine tomato bisque, sour cream, and Italian seasoning in a microwave-safe bowl. Mix well.
  8. Once chicken is fully cooked, microwave sauce for 1 minute, and then stir well. Remove toothpicks from chicken rolls, plate them, and evenly cover with sauce. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: