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Hungry Girl's Low Calorie Peaches 'n Cream Pie

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“I love HG's version of this pie. It tastes really good for being a low-cal snack =)”
READY IN:
4hrs 30mins
SERVES:
8
YIELD:
8 Slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees.
  2. In a large bowl, dissolve gelatin mix with 2 cups of boiling water then stir til dissolved.
  3. Stir in 1 cup of cold water & place in the fridge for about an hour (the mix should be thick, but not completely gelled!).
  4. Meanwhile, in a blender or food processor, grind Fiber One to a breadcrumb-like consistency.
  5. Combine crumbs with melted butter & stir.
  6. In a pie dish sprayed with nonstick spray, evenly distribute the Fiber One mixture & press to form a crust.
  7. Bake the crust for 10 minutes & set aside.
  8. Once the Jell-o has thickened, blend in the Cool Whip until smooth.
  9. Pour this into the pie crust & refrigerate til firm.

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