STREAMING NOW: Pop Culture Baking Class

Hungry Jack Topped Hamburger Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I collect recipes and have done so for forty years. I use all my recipes and just don't have any idea where they come from unless they are new. But I know each one is special or they would have been tossed.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground round
  • 14 cup chopped onions or 2 tablespoons dried onion
  • 34 cup water
  • 14 teaspoon pepper
  • 1 (6 ounce) can tomato paste
  • 1 (8 ounce) can tomato sauce
  • 1 (9 ounce) package frozen mixed vegetables, thawed
  • 2 cups mozzarella cheese, shredded
  • 1 (10 ounce) can refrigerated biscuits (the kind that flake apart)
  • 1 tablespoon melted butter or 1 tablespoon oleo

Directions

  1. Brown ground beef and onion until beef is no longer pink.
  2. Drain.
  3. Stir in water, pepper, tomato sauce and tomato paste; simmer 15 minute.
  4. Stir occasionally.
  5. Remove from heat.
  6. Stir in veggies and 1 1/2 cups cheese.
  7. Spoon into greased baking dish.
  8. Separate biscuits and separate again in 2 layers.
  9. Place near the outer edge of hot mixture.
  10. Overlap each one just a bit.
  11. Sprinkle with rest of cheese.
  12. Brush biscuits with butter.
  13. Bake 350 degrees 25-30 minutes til biscuits are golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: