Hunt Breakfast Grits
"From the Griswold Inn in Essex, Connecticut. I can never pass up a grits recipe....and I'm very glad that I made this one. A few unusual ingredients blend together to make a tasty breakfast side dish. Hope you enjoy them as much as I do."
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 5 cups water
- 1 tablespoon butter
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon dry mustard
- salt
- 1⁄4 teaspoon Worcestershire sauce
- 1 cup regular grits
- 2 cups shredded cheddar cheese
- 1 large egg
- 2 large egg whites
directions
- Pre heat oven to 350*. Butter a 1 quart casserole.
- In a saucepan bring the water, butter, pepper, mustard, salt and worcestershire to a boil.
- Slowly stir in grits.
- Lower the heat; cook uncovered for 15 minutes or until thickened.
- Remove from the heat and stir in 1 1/2 cups of the cheese. Stir until cheese is melted.
- In a medium bowl beat the egg and egg whites for 3 minutes or until light yellow and thickened. Whisk egg mixture into the grits, then cool slightly.
- Spoon grits into the buttered casserole and top with the remaining 1/2 cup of cheese.
- Cover loosely with foil and bake for 30 minutes. Uncover and bake 15 minutes more or until puffy.
- Reset the oven to broil and broil until golden brown.
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RECIPE SUBMITTED BY
Michele in NJ
Mantua, OH
I'm a store manager for a computer/office supply company...living on the beautiful Jersey Shore.
Other than cooking, my interests are....
the hunt for a great cup of coffee
reading anything that I can get my hands on
finding the secret to getting a full night of sleep
rediscovering history
learning something new each day
collecting vintage cookbooks
true crime stories
serial killers (I'm a Court TV freak)
living history
and useless information
