“From recession recipes on EatDangerously.com, check out the Eat Dangerously cookbook. Get back in touch with your animal instincts and hunt and gather these ingredients from nature!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven to 350 degrees.
  2. Peel your vegetables and cut into one inch chunks.
  3. In a pan, melt your butter at medium heat, then add the potatoes, turnips, and carrots.
  4. Stir briskly and have the melted fat coat all surfaces.
  5. Then, put the vegetables in a roasting pan, sprinkle with cranberries, and roast in the oven for about 20 minutes, or until the turnips are tender.

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