Hunter's Fowl " Cacciatore"

"This dish can be made with pheasant or guinea hen, but chicken seems to be more common. If chicken is used rather than the wild fowl,cut the cooking time in half, reduce the wine by half and reduce the amount of tomatoes to 3 cups. I am trying to combine 3 recipes and get it right since I don't actually use one when I make this. Some folks like peas with this dish rather than peppers."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Remove birds from brine, rinse and dry.
  • Halve the fowl, cut hindquarters off and split each bird down the breastbone.
  • Remove wings, discard wing tips. (Keep the backbone and bits for chicken stock).
  • Sprinkle meat with salt and pepper.
  • Dredge in flour, shaking excess flour off.
  • Heat vegetable oil in a large heavy pan.
  • Add 3 tablespoons of olive oil.
  • Brown fowl a few pieces at a time.
  • Remove fowl from pan and set aside.
  • Add onion to the pan and cook for about 5 minutes.
  • Deglaze with the wine, scraping pan to get the crispy bits.
  • Add the tomatoes and oregano; bring to a boil.
  • Put the meat back into the bubbling sauce, reduce heat to a simmer and cover.
  • Cook, stirring if needed, for around 20 minutes.
  • Sauté the mushrooms and pepper strips in remaining olive oil in a separate pan until peppers are just limp but not soft, with "tooth" left.
  • Pour the mushroom/pepper mixture on top of the fowl.
  • Cover and continue to simmer for around 15 minutes until fowl is tender.
  • Remove meat from sauce, place on a warm plate.
  • Increase heat under sauce, adding more water if needed, and return to a boil.
  • Cook 5 minutes longer and spoon around pheasant on serving plate.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes