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Hunter's Steak

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“Very tasty crock pot recipe. Unbeleivable smells to come home to after a long day at the office.”
READY IN:
8hrs 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from beef. Cut beef into 6 serving size pieces.
  2. Combine undrained tomatoes, mushrooms, celery, and carrots in 5-6 quart slow cooker.
  3. Place beef on vegetables.
  4. Stir together broth, soup, and seasoning mix; pour over beef.
  5. Cover; cook on low-heat setting for 8-10 hours, or on high-heat setting for 4-5 hours.
  6. Serve with cooked noodles.

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