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“I'm not really sure why this is called Hunter's stew -- there isn't any wild game in it. It is super easy to throw together & is a wonderful meal on a chilly night!! It is a thick stew I serve in bowls but could actually be served over biscuts.”
READY IN:
2hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground beef
  • 12 cup celery, chopped
  • 5 potatoes, sliced
  • 1 (10 ounce) can cream of mushroom soup
  • 1 onion, chopped
  • 1 cup carrot, sliced
  • 1 (10 ounce) can tomato soup
  • 1 (10 ounce) can water
  • 1 -2 teaspoon italian seasoning
  • salt & pepper

Directions

  1. Brown ground beef (season as you like); put in dish & add onion.
  2. Layer the celery, carrots, and potatoes.
  3. Blend the italian seasoning, salt & pepper, soups & water. Pour over mixture & blend slightly.
  4. Bake at 350 degrees for 2 hours or until done.
  5. *I usually add a 1/2 tsp of minced garlic as well. You can increase the water to 1 & 1/2 cans if it is too thick for your preferences.

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