“From my collection of handwritten recipes 1964.”
READY IN:
1hr 15mins
SERVES:
4-6
YIELD:
1 chicken
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into serving pieces. Melt butter and olive oil in skillet. Brown chicken on each side, about 5 minutes per side.
  2. Add all chopped vegetables, salt and pepper to taste. Mix. Cover. Add 2 Tblsp. hot water. Simmer about 10 minutes or until vegetables are partially cooked. Gradually add sherry into which tomato paste has been well blended. Cover. Stir occasionally to prevent sticking. Simmer about 30 minutes or until chicken is tender. If there is insufficient gravy, add small quantity of hot water from time to time. Serve very hot.

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