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Hunt's® Bruschetta Chicken Skillet

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“Chicken breast with diced tomatoes, cheese and basil cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta. Don't have a meat mallet to pound the chicken? Use the side of a clean, label-free can or a rolling pin instead.”
READY IN:
15mins
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
  2. Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
  3. Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165°F). Top with croutons just before serving.

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