Hunt's® Bruschetta Chicken Skillet

"Chicken breast with diced tomatoes, cheese and basil cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta. Don't have a meat mallet to pound the chicken? Use the side of a clean, label-free can or a rolling pin instead."
 
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photo by Hunts photo by Hunts
photo by Hunts
Ready In:
15mins
Ingredients:
7
Serves:
5
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ingredients

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directions

  • Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
  • Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
  • Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165°F). Top with croutons just before serving.

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Reviews

  1. My family loved this. Definitely planning on putting it into the family rotation of meals. I used cubed chicken instead of breast to be more kid friendly (with my kids who hate to cut meat). Turned out great, and I loved it too. Great way to use up the fresh basil in my garden too.
     
  2. My husband and I loved this recipe. I did not change a thing and it was delicious.
     
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Tweaks

  1. My family loved this. Definitely planning on putting it into the family rotation of meals. I used cubed chicken instead of breast to be more kid friendly (with my kids who hate to cut meat). Turned out great, and I loved it too. Great way to use up the fresh basil in my garden too.
     

RECIPE SUBMITTED BY

<p>From Diced Tomatoes to Pasta Sauce, Discover All the Flavors of Hunt&rsquo;s&reg;</p>
 
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