Hunt's Creamy Tomato Tortellini
"Tomatoes, peas and bacon combine with cheese tortellini in a creamy sauce."
photo by Karen Elizabeth
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
5 1 cup servings
- Serves:
- 5
ingredients
- 6 slices bacon, cut into 1/2-inch pieces
- 1 tablespoon minced fresh garlic
- 1 (14 1/2 ounce) can hunt's diced tomatoes, undrained
- 1 (15 ounce) can Hunts tomato sauce
- 1 cup water
- 1 (16 ounce) package frozen cheese tortellini
- 1⁄2 cup chive and onion soft cream cheese spread
- 1 cup frozen green pea
- cracked black pepper (optional)
directions
- Cook bacon in large saucepan or Dutch oven over medium-low heat until crisp. Remove bacon from pan, drain and discard all but 1 tablespoon drippings. Add garlic to drippings; cook 30 seconds or until fragrant.
- Add undrained tomatoes, tomato sauce and water; stir. Bring to a boil over high heat; stir in tortellini. Return to a boil; cover and simmer over medium-low heat 6 minutes or until tortellini is tender, stirring gently after 3 minutes.
- Add cream cheese; stir until completely melted. Stir in bacon and peas. Return to a boil; simmer 2 minutes. Sprinkle liberally with pepper, if desired.
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Reviews
-
This is a fabulous recipe on so many levels!!! I hadnt even realised until I started that it was one-dish, things just got better and better!!! Made exactly as directed, trust me, nothing could improve this recipe! If I had a Best Of cookbook, this would be in it, maybe I must do that. Excellent recipe, somehow, I just ... LOVED it!!! LOL! Thanks Elizabeth, this was made and very much enjoyed for PRMR tag game
RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.
