Hunt's Fettucini Bolognese

Name: Hunt's Fettucini Bolognese
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 1-1/3 cups each, 6 serving(s)
Ingredients: 6 ounces dry fettuccine pasta, uncooked; pam olive oil nonstick cooking spray; 1 lb bulk Italian sausage; 3/4 cup chopped yellow onion; 1/2 teaspoon garlic salt; 1 (8 ounce) package sliced fresh button mushrooms; 3 tablespoons hunt's tomato paste; 1 (14 1/2 ounce) can hunt's diced tomatoes, undrained

Submitted by ElizabethKnicely

"A quick skillet version - beef and mushrooms simmered with tomatoes, then tossed with pasta."

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photo by JackieOhNo!

Ready In:: 1hr
Ingredients:: 8
Yields:: 6 1-1/3 cups each
Serves:: 6

ingredients

6 ounces dry fettuccine pasta, uncooked
pam olive oil nonstick cooking spray
1 lb bulk Italian sausage
³⁄₄ cup chopped yellow onion
¹⁄₂ teaspoon garlic salt
1 (8 ounce) package sliced fresh button mushrooms
3 tablespoons hunt's tomato paste
1 (14 1/2 ounce) can hunt's diced tomatoes, undrained

directions

Cook pasta according to package directions.
Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add Italian sausage, onion and garlic salt; cook 5 to 6 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.
Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
You can find more helpful information from Hunt's at www.hunts.com.

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Reviews

This made for a hearty dinner, and was fairly quick and easy to put together. While the description refers to beef, the use of sausage meat in the recipe is a nice twist on a typical Bolognese sauce. I found that w hen I added the mushrooms and tomato paste, the pan was too dry, so I added about 1/2 cup of dry red wine to deglaze and give some moisture. The directions didn't indicate when to add the sausage back in to the pan, so I added them with the diced tomatoes (which I assumed was one 15-oz. can). Instead of stirring in my pasta, I tossed them together in a serving bowl. I had some nice homemade fettucine that my 89-year-old (!) aunt made for me, and this sauce went perfectly with it. I think this recipe would also work well with beef, if that's your preference. Made for Please Review My Recipe tag game.

JackieOhNo!