Huntsman's Braised Red Cabbage With Blueberries
photo by PalatablePastime
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 16 ounces red cabbage, shredded
- 1⁄2 cup chopped shallot
- 6 ounces white mushrooms or 6 ounces cremini mushrooms, chopped
- 1 tablespoon olive oil
- 4 garlic cloves, chopped
- 2 teaspoons fresh thyme
- 1⁄2 teaspoon crushed juniper berries
- sea salt
- black pepper
- 1 tablespoon minced fresh chives
- 1 tablespoon brown sugar
- 2 tablespoons butter
- 2 cups pinot noir wine
- 6 ounces organic fresh blueberries
directions
- Saute the shallots in olive oil until translucent, then add red cabbage and mushrooms and cook until wilted.
- Stir in the garlic, thyme, juniper, salt, pepper, chives, and brown sugar, top with wine, bring to a boil, lower heat, cover and simmer 30 minutes, Stir occasionally and add a little water if it becomes dry.
- Remove lid, and stir in blueberries and taste for acidity. Different wines have different acidity and you will achieve a balance by adjusting the brown sugar if needed.
- Cook over low heat for another 15 minutes or so, stirring frequently.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com