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Hurry Curry Potatoes #5FIX

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“5-Ingredient Fix Contest Entry. I love the sharp flavor of curry, especially as it combines with potatoes, so I made up this quick side dish recipe.”
READY IN:
22mins
SERVES:
4
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 Tablespoons canola oil in a 10-inch nonstick skillet over medium-high heat.
  2. Add chopped onion and cook, stirring often, until onion begins to brown, about 5 minutes.
  3. While onion cooks, stir together curry powder and water in small measuring cup.
  4. Reduce heat to medium, add curry mixture to skillet and cook, stirring, about 2 minutes.
  5. Add Simply Potatoes Shredded Hash Browns, stirring to distribute curry and onions through potatoes. Cook for 5 minutes.
  6. Turn hash browns and cook additional 5 minutes, until browned and heated through.

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