Hurry-Up Pie

Name: Hurry-Up Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 Pies
Ingredients: 2 graham cracker pie crust; 1 (8 ounce) container whipped topping, thawed; 1 (14 ounce) can sweetened condensed milk; 5 tablespoons lemon juice; 1 (15 ounce) can crushed pineapple or 1 (15 ounce) can mandarin oranges

Submitted by Soup Fly

"A quick, yummy pie with a hint of refreshing citrus. Perfect for cook-outs or other get togethers because in makes 2 pies at once. Given to me by a coworker who always has the perfect recipe! (Refrigeration time listed as cook time.)"

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Ready In:: 40mins
Ingredients:: 5
Yields:: 2 Pies

ingredients

2 graham cracker pie crust
1 (8 ounce) container whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
5 tablespoons lemon juice
1 (15 ounce) can crushed pineapple or (15 ounce) can mandarin oranges

directions

Combine milk and lemon juice.
Mix in whipped topping.
Drain can of fruit and add to mixture.
(You will want to cut the oranges into small pieces if you choose to use them.) Divide mixture between the two pie shells and spread until fairly smooth.
Refrigerate at least 30 minutes before serving.

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Reviews

The whole family loves this! I used Cool Whip Free and diced up the oranges and yum-o! Will make this again and again. Thanks so much for sharing it!

kellyandie
Oh my. . . what an easy and great tasting pie. I used pineapple and we loved it. (I have a great baked pineapple recipe, but this is so much easier to prepare when I need a pineapple fix.) Also, this recipe is going straight into the motorhome as this will be a great treat to make when we are traveling. I just can't believe how easy and how good!!! This is winner, -Kathi- !!!!!

Merlot
What an awesome yummy pie!! So easy and simple to make...just perfect for a light summertime dessert! I couldn't decide between oranges or pineapple, so I used both! I used an 8 oz can of pineapple and an 11 oz can of mandarin oranges (and I didn't cut them up - too lazy...they worked out fine for us!). I also used a 14 oz can of milk, as I wasn't sure what size to buy, but that seemed to work OK. Anyway, I wish I had found this sooner...but I'm glad I found it now!! Too yummy and easy to pass up...make this...you'll be glad you did! :) Thanks Triviakat for posting such a wonderful recipe!

Troop Angel